Tomato Glut

I’ve had lots of tomatoes all come in together, I’ve been giving them away to friends and family and still have excess tomatoes, so I’ve made tomato sauce by roasting them with some of my home grown garlic and rosemary with some added balsamic vinegar sprayed over them, then blitzed and finally into containers for freezer. These containers has just enough sauce as a base for a curry, chilli, or savoury mince for 2 people.