| #857 |
For elevenses (Brunch?) I had 1lb of cheap 20% fat minced beef adequately seasoned, fried up with 2 eggs folded into it and a small ammount of tomato passata.
To finish the bowl off I added grated parmesan and chedder cheese. Very tasty and filling and could quite possibly do me for today, although I somehow doubt it?
To finish the bowl off I added grated parmesan and chedder cheese. Very tasty and filling and could quite possibly do me for today, although I somehow doubt it?
"The problem with retirement is that you never get a day off"- Abe Lemons
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