| #823 |
I'm making Carrot Lox - a vegan version of smoked salmon using carrots. 
Lots of recipes on the net and I don't have all the right ingredients for any of them so my version is........
Thinly sliced carrots, lightly cooked, sitting in a marinade of:-
Smoked paprika, Rice vinegar, Toasted Sesame Oil, (all from my free Gousto collection), Mixed seaweed flakes and Himalayan pink salt.
I'll let you know in a couple of hours what it tastes like and the extra good news is - all the ingredients were FREE so, if its awful, it doesn't matter.
Lots of recipes on the net and I don't have all the right ingredients for any of them so my version is........
Thinly sliced carrots, lightly cooked, sitting in a marinade of:-
Smoked paprika, Rice vinegar, Toasted Sesame Oil, (all from my free Gousto collection), Mixed seaweed flakes and Himalayan pink salt.
I'll let you know in a couple of hours what it tastes like and the extra good news is - all the ingredients were FREE so, if its awful, it doesn't matter.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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