#821 |
(14-07-2023, 09:25 AM)Vinny Wrote: Made a carnivore sauce last night. A block of butter, a tub of soft cheese and a cupfull of beef stock all mixed together and heated in a pan with added salt and pepper then filled a small bowl. This can be used on any meat I eat and I tried it out on Venison Grillsteaks last night! Well impressed.
Sounds like Calorie/Cholesterol Corner too

Gardening is an excuse not to do housework
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