2023 - Tonight's recipe

I can highly recommend the rhubarb and apple crumble recipe, I tried for the first time today.

https://www.deliciousmagazine.co.uk/reci...k-crumble/

That looks a nice one. P used to sometimes comment that a normal batch of fruit crumble would go soggy before he finished it all - bearing in mind he's the only one eating it. I solved that problem by baking the crumble separately on a baking tray till golden. He now has fruit dollop with the crumble on top  remaining crispy all week. 
PS the crispy crumble is rather nice to nibble on when no one is looking.