#521 |
Roast beef today. Yesterday we had a BBQ of sausages, bacon and halloumi, roasted tomatoes sweetcorn cobs and rosties. as it was warm and sunny. Though to be honest we barbie throughout the year. Have a traditional charcoal one and a gas cadac which we cook a lot of paella's on. Thinking about it we don't use our kitchen cooker that often as we also have a log burning fire with an oven and hob that we use in the winter months.
Greetings from Dorset
I am always happy in the garden
I am always happy in the garden