Tomato favourites - and not so favourites

I've been musing again.

We all grown so many different types of toms,  for all sorts of different reasons - eating, snacking, salads, sauces, etc.

What's your favourite, for what purpose, and why.  Or put another way, which toms do you grow every year, come what may, and which ones would you never grow ever again.

Two of of my regulars are sungold and sweet aperatif, as I like a sweet tomato to snack on.
Shirley is a salad size I like.  
Black Russian is a beefsteak I seem to grow year on year.
Whilst I grow many other varieties it's probably because I just happen to have the seeds rather than a preference for their taste.
One I won't be growing again is Glacier, I found it tasteless.