YS haddock fillets, seasoned and cooked in oven, served with YS Asparagus & brocolli along with winter grains.
Followed by YS Rhubarb tart (23p) and custard with a wee drop of double cream.
Followed by YS Rhubarb tart (23p) and custard with a wee drop of double cream.
"The problem with retirement is that you never get a day off"- Abe Lemons