(26-01-2023, 11:23 PM)Veggie Wrote: I know someone who had two teeth extracted last week and has had no after effects whatsoever. Never heard of fermenting milk in a socket before. Surely any food that was lodged in the socket could also ferment?
I agree, I've never heard of it before. What, with no milk and the side effects of a week's course of antibiotics, I'm well cheesed off, oops don't mention cheese. Roll on next Friday and I can get back to normal. PS it's one way to loose a few pounds
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club