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Its the perfect weather for a big bowl of soup. Please share your Soup ideas with us.
I make enough for several days at a time, eat it fresh for 2 or 3 days and freeze the rest. My recipe doesn't exist - just a selection of whatever is lying around is bunged in the pressure cooker. It always taste OK, whatever is in it.
My soup of the week is Pumpkin, Carrot, fresh ginger and Baked beans.
I make enough for several days at a time, eat it fresh for 2 or 3 days and freeze the rest. My recipe doesn't exist - just a selection of whatever is lying around is bunged in the pressure cooker. It always taste OK, whatever is in it.
My soup of the week is Pumpkin, Carrot, fresh ginger and Baked beans.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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