Freezing courgettes

Courgettes grated for cakes only, even cooked in things I find the texture pretty blurgh, apart from fritters, weirdly.
Beans (french) are fine, just tipped & tailed cut to length and bagged. But having said that, I rarely eat vegetables just boiled or steamed, they're always going to be going into a curry, stir fry or something with additional flavours!