| #6 |
I've stopped freezing Veg of all sorts unless its part of a cooked meal - like soup or stew. I've tried all ways to freeze beans and courgettes but they never taste "right" when defrosted and I end up throwing them away. Now, I eat them fresh, store where possible or give them away and don't even think about freezing them.
Raspberries, gooseberries and currants freeze OK; apples and rhubarb when cooked first- otherwise, I don't bother.
Raspberries, gooseberries and currants freeze OK; apples and rhubarb when cooked first- otherwise, I don't bother.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
![[-]](https://gardenandgossip.org/images/zen/collapse.png)