Huitlacoche

Ooh, I'd love to try that!

Curiosity is getting the better of me so I might give it a go, in a quesadilla but I left it out last night in the small amount of rain,  which might have done for it.  They say if its black and powdery inside its still edible but not optimum, not sure I fancy a black powdery mushroom. I will report back.