#79 |
I furtled up my first few potatoes of 2020 (a mix of Winstons and Red Duke of York, I think) and my first ever grown in the ground! They are much bigger than I expected, especially the Winstons. I have just eaten a portion, boiled (skin on, in chunks) then mixed with salted butter and home grown mint. Delicious! I am leaving some to cool to combine with boiled eggs for potato salad later.
Formerly self-contained, but expanding my gardening horizons beyond pots!