#695 |
(19-05-2022, 08:14 AM)Small chilli Wrote: Tonight we have friends round. Menu is
Sweet pepper soup ( actually made with ripe Padron ) with wild garlic & nettle pesto tear & share bread.
Venison fillets with a red currant & red wine sauce, chips & peas
Rhubarb & vanilla cake.
If Isle of Mull was closer, I'd come knocking. That sounds divine