#632 |
(05-05-2022, 11:26 AM)Jay Wrote:I did one tray with & one without grease proof paper ( I only have one proper none stick tray ) . Both lots came out perfectly. Highly recommend them. Very easy to make. Store well in an airtight container.(02-05-2022, 11:08 PM)Small chilli Wrote: Almost forgot I made a batch custard cream biscuits today. Never made them before. They’re very nice and easy to make. 100% nicer than brought ones. I won’t eat them.SC, going to have a go at these when I have time but can I ask did you put the mixture straight on to baking tray as per recipe or did you use grease proof paper or would that stop them from crisping up on the bottom?
https://bakingwithgranny.co.uk/recipe/custard-creams/
Builder that would like to go play in the garden.