#17 |
(30-03-2022, 12:18 PM)Scarlet Wrote:(29-03-2022, 06:49 PM)JJB Wrote: Broad beans - masterpiece saved seedIf the dried ones take too long you can pod fresh and freeze.
CFB still dithering. Definitely Hunter, Fasold and one or two others for eating green. Meuch, Coco Blanc a Rames and possibly one other for drying.
Although Cherokee Trail of Tears was incredibly prolific the dried beans take a whole hour to soften in the pressure cooker, so much longer than others. So cooked mixed beans didn't work, the CToT would be just cooked but other beans were mush. So might give CToT a miss.
Might not bother with DFB.
May change my mind.
Sounds like a good idea, thanks for that.
Gardening is an excuse not to do housework
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