#36 |
A vegan meal tonight, red Thai curry. I buy a really tasty paste, brand Thaitaste (https://thaitaste.co.uk). Some people make their own paste. First fry some tofu chopped into squares to brown 2 sides while in another pan cook a load of veg, mainly from the garden. Tonight was onion, carrots, garlic, capsicum,chili, celery, mushrooms, courgette and some kale. A tin of coconut milk and about a kilo of cooked skinned tomatoes are added with the paste. Tonight's batch looks like it should do for 3 more meals for 2. Will be rice tomorrow but likely chips the next day.