| #3 |
You could look at this again:
https://gardenandgossip.org/showthread.p...47#pid8747
I should think you could sow spring cabbage at intervals from now till September when you could do a sowing like Vinny suggests to keep in spring cabbage for a whole year.
Some spring cabbage can be quite strong tasting. If you have a lot of different cabbage varieties, you could sow a few of each and see which you like the taste of. Plant quite close together and eat thinnings as they get crowded. Japanese varieties are generally sown after mid summer. The main problem with cabbages are the number of pests and diseases so you should only grow as many as you are going to eat.
Any of the English cabbage could be growing now and eaten over the next few months, ending with a couple of actual cabbages. Primo could be a good one to try.
https://gardenandgossip.org/showthread.p...47#pid8747
I should think you could sow spring cabbage at intervals from now till September when you could do a sowing like Vinny suggests to keep in spring cabbage for a whole year.
Some spring cabbage can be quite strong tasting. If you have a lot of different cabbage varieties, you could sow a few of each and see which you like the taste of. Plant quite close together and eat thinnings as they get crowded. Japanese varieties are generally sown after mid summer. The main problem with cabbages are the number of pests and diseases so you should only grow as many as you are going to eat.
Any of the English cabbage could be growing now and eaten over the next few months, ending with a couple of actual cabbages. Primo could be a good one to try.
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