Vinny's Allotment Plot

Vinny I've roasted parsnips then frozen them reheating in a hot oven, have to say  they don't taste any different to freshly roasted ones.  I've done the same with left over roast potatoes.

Thanks Bren, I might give it a try as I need to clear the bed for the next crop.

When I was younger I didn't like them but now I can't get enough of them.