#11 |
A clove of garlic cooked with the potatoes and mashed in.
Boil parsnips with the spuds and mash in.
It's the variety of potato that counts. For a good flavoured potato, all you need is butter.
Boil parsnips with the spuds and mash in.
It's the variety of potato that counts. For a good flavoured potato, all you need is butter.
Nature does not hurry, yet everything is accomplished – Lao Tzu