Vegetarian and vegan recipes

Made what I call hummus but I didn't have any tahini so used peanut butter instead: 200g dried broadbeans soaked (for a couple of days) and then cooked, 4 cloves garlic, glug of olive oil, some lemon juice and usually 1/2 jar tahini but used a big scoop of smooth peanut butter. Tastes OK but rather solid and not too much like hummus. I don't think I add enough lemon juice. Use in sandwich with cheese. I use a potato masher to mix.