| #19 |
Latest bread not long out of oven. No added yeast this time, straight sourdough. I treat it as I do normal yeasty bread: 2 kneadings after mixing then into bread tins and left to rise (this time of year on a radiator. They went into oven with rounded tops but came out a lot flatter. Not sure why but it tastes ok which is the main thing.
Due to the lockdown, there is a bit of clutter in the background (not had a visitor to require tidying for a long time).
Due to the lockdown, there is a bit of clutter in the background (not had a visitor to require tidying for a long time).
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