Looking for some guidance

I can highly recommend for no heat, Padron,

I am intrigued by this as it is far from our experience!

There is a saying about them unos pican otros no, something along the lines of some are hot and some are not! I served our first harvest the traditional way, fried whole with salt for dipping for a starter, and wondered if we'd get the one in ten that are quite hot. Well we had a 100% hit rate and found them far too hot to munch whole. And I like heat and use at least one fatalii for a 2 person chili!

I've grown them often since and the percentage is always more hot than not, I wonder why?

PP  I just read in a magazine that it's not the seeds that gives the heat, but the part holding the seeds to the fruit, so remove that and see if that drops the heat and if it does let me know

Yes, I knew that, but it is a bit of a bu**er to remove when you're trying to cook the beasts whole, mind !!
I only have dried ones left - they go a pleasing red when ripe and dry quite well - so we'll have to wait for next season now