Pumpkins - storage and uses
Mark_Riga Offline
Member from Cheshire
#11
When doing mashed potatoes, I often boil with a chunk of squash/pumpkin and some leek, generally in a pressure cooker. Any liquid left from cooking is used making gravy.

This is one of mine (the dark green one) - hopefully it was eaten subsequently

   
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Veggie Offline
Super Pest Controller
#12
   

The Moneyless Chicken is collecting these today. Big Grin 
Don't people realise that they're edible??
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Small chilli Offline
Super Pest Controller
#13
Nice. You going to save some seeds?  Big Grin .
Builder that would like to go play in the garden.
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Veggie Offline
Super Pest Controller
#14
Probably not saving seeds for growing as they're likely to have crossed with others. Of course, I may just scatter them randomly somewhere. Big Grin
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Small chilli Offline
Super Pest Controller
#15
And not saving them to grow does mean you have more to eat  Cool .
Builder that would like to go play in the garden.
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Veggie Offline
Super Pest Controller
#16
I like to dry/shallow fry them until they pop. Some are chewier than others - its a few years since I've had some seeds to pop.

One thing I've learned in the last few days - pumpkins in photos look much larger than they are in the flesh. Wish I could say the same. Wink
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Moth Offline
Chissit No-digger
#17
(06-11-2022, 05:24 PM)JJB Wrote: Sounds good Moth, I might even find a pumpkin just to try it. Is it the sort of cake that tastes even better spread with butter? Smile
It's just reminded me I haven't made Bara Brith for ages

My mum says it's definitely better spread with butter. Me, I hate butter on cake. Butter is for toast.
Nature does not hurry, yet everything is accomplished  – Lao Tzu
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