2022 - Tonight's recipe
Vinny Offline
Geordie living 'ower the watter'
#421
My Sisters boyfriend works in a pie factory and landed home with a huge bag of stewing steak that was left over at the end of a pie making run. Cool I scrounged some and cooked it off whilst cooking other stuff yeaterday. I just need to warm it up in the oven now and with a selection of veg I will prepare to have a ready made Sunday dinner! Big Grin
"The problem with retirement is that you never get a day off"- Abe Lemons
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Small chilli Offline
Super Pest Controller
#422
Toad in the hole with broccoli.
Builder that would like to go play in the garden.
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Small chilli Offline
Super Pest Controller
#423
Venison burgers with the first of this year’s microgreens
Builder that would like to go play in the garden.
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Bren Offline
Member
#424
Veggie curry, rice, sourdough nana with Indian Apple chutney.
A mix of fresh and frozen veg.
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Bren Offline
Member
#425
Yesterday Carrot, turmeric and bean soup with damson jam sponge and custard for afters.

Today beef and veg casserole from the freezer.
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Vinny Offline
Geordie living 'ower the watter'
#426
Another way to use my freebie beef...........beef curry. Cool

I think I added as much stuff with a short shelf life from the fridge as I could and went through my herbs and spices. Went a bit heavy on the ginger but the star of the show was the 1/3rd of a fresh pineapple I added! Big Grin A couple of mini nans helped to temper the heat though. Rolleyes
"The problem with retirement is that you never get a day off"- Abe Lemons
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Broadway Offline
Member
#427
Egg chips beans
Regards..........Danny Smile
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Small chilli Offline
Super Pest Controller
#428
Last night was spaghetti bologna’s
Tonight steak and chips.
Builder that would like to go play in the garden.
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  • Veggie

Veggie Offline
Super Pest Controller
#429
Tonight's Yellow Sticker Special has 3 descriptions on the packet!
1. Butternut Squash, Tomato & Pasta
2. Robust & Hearty with Butter beans, Courgette and Pepper in a Herby Tomato Sauce
3. Roasted vegetables in a tomato, onion and basil sauce, served with cooked wholewheat Orzo pasta, topped with parsley.

Whatever its supposed to be, it tastes alright and, at 35p, I'm not going to argue about what it is.
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Vinny Offline
Geordie living 'ower the watter'
#430
Pork chops marinated in a variety of herbs and spices cooked on a bed of shredded onions with chunky spiced chips and brocolli. Smile
"The problem with retirement is that you never get a day off"- Abe Lemons
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