Farendwoman
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(27-08-2023, 08:54 PM)JJB Wrote: (27-08-2023, 07:04 PM)Bren Wrote: I’ve got a sieve attachment for my Kenwood chef it’s has 2 double sided screens and very handy for raspberries, blackberries and stoning damsons.
I've got the Chef now I'm off to research a sieve attachment. Thanks Bren. I’ve got a chef too.
And I also want a sieve attachment now.
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Farendwoman
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Posted that before I read JJB’s post saying that it would cost eighty quid!
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Bren
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Have a look on ebay I bought mine from there about 10 years ago.
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JJB
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(28-08-2023, 08:52 AM)Bren Wrote: Have a look on ebay I bought mine from there about 10 years ago.
That was the ebay price. Unfortunately the attachment has been discontinued so any seller can name their price. It seems, from just a cursory glance through the listings, that it's available in the States. Also beware those on sale might not fit all models.
Gardening is an excuse not to do housework
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Veggie
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(27-08-2023, 11:28 AM)JJB Wrote: Here's a question team. When you make jam out of blackberries, do you sieve out the pips/seeds. P doesn't mind raspberry seeds but blackberry ones don't soften and are numerous. In the past I've boiled 'em up and pressed them through a sieve, which is darned time consuming. I'm considering getting a rotary mouli mill, any experience of these out there? Saw this on a FB page about jam making - and I thought of you!
[color=var(--primary-text)][color=var(--primary-text)]I bought a stainless steel moulin from Nisbets last year for around £45. It has 3 different plates, and it squishes your berries and separates the seeds. Much easier than muslins and sieves[/color]
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The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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JJB
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I too got the idea from some recipe site, my site said she got her mouli from a thrift shop for $5. £45 sounds a bit steep for just once a year. I'm still dithering about an amazon cheap one.
Gardening is an excuse not to do housework
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The following 1 user Likes JJB's post:1 user Likes JJB's post
• Veggie
Veggie
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I made a jar and a half of Mango chutney out of odds and ends!
Three mangoes, brown sugar and distilled malt vinegar, a sachet of lemon grass, ginger and garlic puree (should have been fresh ginger, powdered ginger and garlic), chilli flakes (should have been a fresh chilli). The recipe was for microwave cooking but I didn't fancy that lot bubbling over in the microwave so I did it on the hob.
Tastes OK but I'll let it stand for a few weeks before trying it.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Veggie
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Made 4 jars of raspberry and blackberry jam this morning - with the FREE fruit I was given yesterday.
For the record, I didn't sieve out the pips.
Did anyone buy a mouli or special sieve that we were talking about the last time this thread was in use?
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Bren
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Pickled sweet peppers.
Rhubarb, orange and ginger jam.
Garlic, oregano roasted tomatoes.
Dehydrated apple slices.
Blackberry and apple Jam.
I'm still using my Kenwood sieve to remove pips
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JJB
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(09-10-2024, 08:02 PM)Veggie Wrote: Made 4 jars of raspberry and blackberry jam this morning - with the FREE fruit I was given yesterday.
For the record, I didn't sieve out the pips.
Did anyone buy a mouli or special sieve that we were talking about the last time this thread was in use?
I never bothered, looking at reviews I was never convinced a mouli would do the job. I still use a wide sieve and the arduous flat of a spoon to push the blackberry flesh through.
Gardening is an excuse not to do housework
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