2024 - What I did today
Veggie Offline
Super Pest Controller
#271
A day in the front garden - clearing weeds from between the paving in the drive, cutting back the laurel/camellia/privet/hebe/fig hedge with secateurs, just the sticky out bits that scratch the car. It was very hot out there as it was in full sun this afternoon - came in and had an icecream!
Planted 4, Three Cheeses High tomato plants in a planter of their own.
In one of the big tomato pots there are some squash type seedlings that must have grown from seeds in the Hotbin compost. I wonder what they'll turn into!
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Small chilli Offline
Super Pest Controller
#272
I thought the hot composter was supposed to prevent seed germination. Or is it just weed seeds. ?
Builder that would like to go play in the garden.
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Veggie Offline
Super Pest Controller
#273
It certainly doesn't kill tomato seeds!
The Hotbin is always hot enough too, according to the thermometer.
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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JJB Offline
Moonraker
#274
Perhaps a hotbin is another thing I can talk myself out of then, along with an airfryer Smile
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club 
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Veggie Offline
Super Pest Controller
#275
(21-05-2024, 08:44 AM)JJB Wrote: Perhaps a hotbin is another thing I can talk myself out of then, along with an airfryer Smile
.......and a dehydrator and a vacuum sealer????
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Vinny Offline
Geordie living 'ower the watter'
#276
(21-05-2024, 08:47 AM)Veggie Wrote:
(21-05-2024, 08:44 AM)JJB Wrote: Perhaps a hotbin is another thing I can talk myself out of then, along with an airfryer Smile
.......and a dehydrator and a vacuum sealer????
..............mention of dehydrator above reminded me of something I did yesterday. I threw out dehydrated beef, pork & chicken which I had in tupperware in the fridge!
It had started to go mouldy!
How can you store dehydrated produce so it doesn't go mouldy. How are they able to sell dehydrated beef jerky in packetss that doesn't go mouldy?

The only way I can think of is to freeze it after drying? which sort of defeats the object?
"The problem with retirement is that you never get a day off"- Abe Lemons
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Veggie Offline
Super Pest Controller
#277
I'm no expert on dehydrating but my guess is that once the meat comes out of the packaging, and air/moisture touches it (even inside a Tupperware box,) it starts to rot.
That's where vacuum sealing comes into its own.
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Small chilli Offline
Super Pest Controller
#278
(21-05-2024, 10:01 AM)Vinny Wrote:
(21-05-2024, 08:47 AM)Veggie Wrote:
(21-05-2024, 08:44 AM)JJB Wrote: Perhaps a hotbin is another thing I can talk myself out of then, along with an airfryer Smile
.......and a dehydrator and a vacuum sealer????
..............mention of dehydrator above reminded me of something I did yesterday. I threw out dehydrated beef, pork & chicken which I had in tupperware in the fridge!
It had started to go mouldy!
How can you store dehydrated produce so it doesn't go mouldy. How are they able to sell dehydrated beef jerky in packetss that doesn't go mouldy?

The only way I can think of is to freeze it after drying? which sort of defeats the object?
We’ve had same issues with home drying biltong going mouldy. Simple answer,  it’s not dried enough.
Builder that would like to go play in the garden.
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Vinny Offline
Geordie living 'ower the watter'
#279
(21-05-2024, 11:45 AM)Small chilli Wrote:
(21-05-2024, 10:01 AM)Vinny Wrote:
(21-05-2024, 08:47 AM)Veggie Wrote:
(21-05-2024, 08:44 AM)JJB Wrote: Perhaps a hotbin is another thing I can talk myself out of then, along with an airfryer Smile
.......and a dehydrator and a vacuum sealer????
..............mention of dehydrator above reminded me of something I did yesterday. I threw out dehydrated beef, pork & chicken which I had in tupperware in the fridge!
It had started to go mouldy!
How can you store dehydrated produce so it doesn't go mouldy. How are they able to sell dehydrated beef jerky in packetss that doesn't go mouldy?

The only way I can think of is to freeze it after drying? which sort of defeats the object?
We’ve had same issues with home drying biltong going mouldy. Simple answer,  it’s not dried enough.
If I dried it any longer it would be like 'Snap and rattle' Cry The stuff you buy in packets still has a leathery texture but doesnt grow mould? It will probably have some preservative added, which I would rather not do! I am wondering whether I should go heavy on the salt which is a a natural preservative?
"The problem with retirement is that you never get a day off"- Abe Lemons
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Vinny Offline
Geordie living 'ower the watter'
#280
(21-05-2024, 03:54 PM)Vinny Wrote:
(21-05-2024, 11:45 AM)Small chilli Wrote:
(21-05-2024, 10:01 AM)Vinny Wrote:
(21-05-2024, 08:47 AM)Veggie Wrote:
(21-05-2024, 08:44 AM)JJB Wrote: Perhaps a hotbin is another thing I can talk myself out of then, along with an airfryer Smile
.......and a dehydrator and a vacuum sealer????
..............mention of dehydrator above reminded me of something I did yesterday. I threw out dehydrated beef, pork & chicken which I had in tupperware in the fridge!
It had started to go mouldy!
How can you store dehydrated produce so it doesn't go mouldy. How are they able to sell dehydrated beef jerky in packetss that doesn't go mouldy?

The only way I can think of is to freeze it after drying? which sort of defeats the object?
We’ve had same issues with home drying biltong going mouldy. Simple answer,  it’s not dried enough.
If I dried it any longer it would be like 'Snap and rattle' Cry The stuff you buy in packets still has a leathery texture but doesnt grow mould? It will probably have some preservative added, which I would rather not do! I am wondering whether I should go heavy on the salt which is a a natural preservative?
Not to be phased I am going to try some more beef strips, heavily salted and BBQ flavoured and keep it in a brown paper bag. The reason I would like to get it sorted is for my camping/fishing trip in August where it would be easy to carry and munch on, but possibly reconstitute it in a soup as well? Smile
"The problem with retirement is that you never get a day off"- Abe Lemons
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