2023 - Tonight's recipe
Veggie Offline
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#1
2023 -  Tell us what you've eaten and make our stomach's rumble. Big Grin
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Small chilli Offline
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#2
This evening will be flying toad in the hole. Which is pheasant breast wrapped in bacon. With lots of cabbage, carrot & swede mash and gravy.



Pheasant was provided by the hunter gatherer in the family. No not Bob. Yes the Labrador, Breeze  Cool
Builder that would like to go play in the garden.
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Vinny Offline
Geordie living 'ower the watter'
#3
(01-01-2023, 08:54 AM)Small chilli Wrote: This evening will be flying toad in the hole. Which is pheasant breast wrapped in bacon. With lots of cabbage, carrot & swede mash and gravy.



Pheasant was provided by the hunter gatherer in the family. No not Bob. Yes the Labrador, Breeze  Cool
One of my favourites is pigeon breast wrapped in bacon! Cool

For me today, boring slow cooked brisket with veg.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren Offline
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#4
We're having pheasant, chorizo and butter beans with potatoes and carrots.


https://www.rivercottage.net/recipes/pot...nd-parsley
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SarrissUK Offline
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#5
We went all out last night and had hotdogs for tea. Loads left over so I'm doing hotdogs the Swedish way tonight, served with mash and peas, ketchup and lots of mustard.
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Veggie Offline
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#6
B. Cinnamon bun and a banana
L. Peanut butter (10p) and banana sandwiches
Sourdough apple doughnut
D. Smoked mackerel, lettuce and Sour cream and chives dip with brown bread.
Strawberries and Cream

Cost - 10p.
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Veggie Offline
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#7
B Sourdough toast & banana
L. Sourdough bread and avocado
Tangerine
D Smoked mackerel, carrot & parsnip mask, potato mash, brussels sprouts & broccoli.
Strawberries & cream.

All FREE. Big Grin
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Vinny Offline
Geordie living 'ower the watter'
#8
Veg stir fry with Tofu. Why does my tofu always disintegrate into a horrible mess in the pan? Huh
"The problem with retirement is that you never get a day off"- Abe Lemons
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Veggie Offline
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#9
Don't take this the wrong way but..........is yours silken or firm?
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Vinny Offline
Geordie living 'ower the watter'
#10
(02-01-2023, 11:35 PM)Veggie Wrote: Don't take this the wrong way but..........is yours silken or firm?
Do we have a norty step on this forum? Big Grin

It just had 'Firm' Tofu on the packaging so I asumed that when I cut it into squares it would stay that way? Huh It didn't! Angry
"The problem with retirement is that you never get a day off"- Abe Lemons
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