2022 - Tonight's recipe

Chicken curry and rice

Veg stir fry and rice this evening.

Fishy Friday comprised Alaskan Breaded Pollock with fish pie and onion bhaji's! The fish in the pie was notable by its absence but was quite tasty at 79p (just above yellow sticker price.)

As a side note I have started using Pink Himayan salt on stuff.
From what I have read, table salt is bleached and has additives and Sea Salt has micro-plastics from the sea. Pink Himalayan salt was laid down before humans inhabited the earth so should be less toxic. The only problem is it comes in a plastic dispenser

Vinny I get mine from  Poundland its a pound   

I've read somewhere    that bath salts is the same stuff just cheaper.

chilli & rice.

Vinny I get mine from  Poundland its a pound   

I've read somewhere    that bath salts is the same stuff just cheaper.

I got mine with its own grinder from Aldi............£1.49 I think?

Our usual Saturday evening tagliatelle and Bol.
I’ll be the cook today MrB has Covid so he’s keeping out of the kitchen.

Fishy Friday comprised Alaskan Breaded Pollock with fish pie and onion bhaji's! The fish in the pie was notable by its absence but was quite tasty at 79p (just above yellow sticker price.)

As a side note I have started using Pink Himayan salt on stuff.
From what I have read, table salt is bleached and has additives and Sea Salt has micro-plastics from the sea. Pink Himalayan salt was laid down before humans inhabited the earth so should be less toxic. The only problem is it comes in a plastic dispenser

About a year ago a friend gave me an enormous bag of Pink Himalayan salt that he'd bought for some project and didn't need all of it. I use it in a grinder with dried herbs from the garden (use less salt and add more flavour). Only problem is the salt crystals are so big they jam the grinder.

Fishy Friday comprised Alaskan Breaded Pollock with fish pie and onion bhaji's! The fish in the pie was notable by its absence but was quite tasty at 79p (just above yellow sticker price.)

As a side note I have started using Pink Himayan salt on stuff.
From what I have read, table salt is bleached and has additives and Sea Salt has micro-plastics from the sea. Pink Himalayan salt was laid down before humans inhabited the earth so should be less toxic. The only problem is it comes in a plastic dispenser

About a year ago a friend gave me an enormous bag of Pink Himalayan salt that he'd bought for some project and didn't need all of it. I use it in a grinder with dried herbs from the garden (use less salt and add more flavour). Only problem is the salt crystals are so big they jam the grinder.

Bash it with a hammer first!

Bear with me on this one!  

Today I swapped onions for raspberries and a round courgette off my allotment neighbour. I also brought home an elephant garlic head. I spread the raspberries out on a large plate to open freeze but had to play freezer jenga to find room for plate. As it happens a boxed pizza was the right size and made way for the raspberry plate, whilst becoming my dinner.

So for  dinner I had Deep Pan Meat Feast Pizza with a side of fried courgette and elephant garlic plus chillies.

I could of had raspberries and ice cream for afters but after eating a whole pizza to myself, I had no room left in tummy!