2022 - Tonight's recipe
Vinny Offline
Geordie living 'ower the watter'
#541
Slow cooked diced pork loin and apple with piri piri skin-on fries. Smile plus mixed veg.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Veggie Offline
Super Pest Controller
#542
Yellow sticker Fish Pie and mangetout. Big Grin
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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PyreneesPlot Offline
Mountain Dweller
#543
Spaghetti with onion, garlic, asparagus, tuna & capers.
Has Anyone Seen the Plot?

Hautes-Pyrénées (65), France
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Vinny Offline
Geordie living 'ower the watter'
#544
Yellow stickered Peri-Peri half chicken I got for under a squid! Rolleyes

Dunno what to have with it yet as I had Peri-Peri skin on fries yesterday which nearly set my mouth on fire! Cry Probably some form of rice to cool the heat down a bit! Smile
"The problem with retirement is that you never get a day off"- Abe Lemons
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Small chilli Offline
Super Pest Controller
#545
He’s having braised pig cheeks in a mustard & honey sauce with mash & peas.
I’m having asparagus, black pudding & poached egg again.
Builder that would like to go play in the garden.
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Broadway Offline
Member
#546
(14-04-2022, 03:43 PM)Small chilli Wrote: He’s having braised pig cheeks in a mustard & honey sauce with mash & peas.
I’m having asparagus, black pudding & poached egg again.
I love pigs cheeks
Regards..........Danny Smile
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JJB Offline
Moonraker
#547
Not sure tesco do pigs cheeks Sad
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club 

Broadway Offline
Member
#548
(14-04-2022, 05:26 PM)JJB Wrote: Not sure tesco do pigs cheeks Sad
I used to get them from Morrisons when in London
Regards..........Danny Smile
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SarrissUK Offline
Member
#549
Yellow stickered pizza bases with a pasta sauce with pepperoni in it as the base, then chicken slices, pepperoni, peppers, onion, sweetcorn and lots of cheese on top.
And I had yellow stickered garlic mushrooms (Jay can't stand mushrooms - good for me, I get them all) as a side.
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Bren Offline
Member
#550
Yesterday veggie stirfry and rice. This evening Ham eggs and chips. Fishfinger and salad cob at lunch time.
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