Small chilli
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Veggie lasagna followed by more rhubarb & vanilla cake
Builder that would like to go play in the garden.
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SarrissUK
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(31-03-2022, 10:43 AM)PyreneesPlot Wrote: pumpkin podima What is that please? Sounds interesting!
(31-03-2022, 10:43 AM)PyreneesPlot Wrote: Love this thread for inspiration  Me too! 
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PyreneesPlot
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(31-03-2022, 09:44 PM)SarrissUK Wrote: (31-03-2022, 10:43 AM)PyreneesPlot Wrote: pumpkin podima What is that please? Sounds interesting!
(31-03-2022, 10:43 AM)PyreneesPlot Wrote: Love this thread for inspiration Me too!
It's my adaptation of a recipe for potato podima from Das Sreedharan The New Tastes of India.
Basically you boil or steam the spuds/pumpkins before mashing and setting aside.
Fry together a mix of finely chopped onion, ginger and chilli, fenugreek and mustard seeds, dried coconut, ground tumeric and urid dal adjusting all to personal taste, and then mix the mashed spuds/pumpkins through to reheat. Season and add a load of chopped coriander just before serving.It freezes well and left-overs make a good base for other things - soups, biriani ...
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
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Small chilli
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Take away pizza tonight. The mobile pizza place will be in our village every Friday for the rest of the silly season . Don’t think we’ll be doing takeout every week.
Builder that would like to go play in the garden.
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SarrissUK
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I haven't got the foggiest. I'm hoping for a chippy run tonight (just fish for me, with a tin of mushy peas to keep it slimming friendly)
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Bren
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Fish, chips and mushy peas.
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The following 1 user Likes Bren's post:1 user Likes Bren's post
• Veggie
Vinny
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Vinny
Geordie living 'ower the watter'
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Making use of the slow cooker again.  This time I have just made it up, so I have no idea how it will turn out. I have a chopped up lemon, skinless & boneless chicken thighs browned in butter in the frying pan first, a whole head of elephant garlic roughly chopped and a teaspoon of dried basil along with some butter from the frying process. Also added a couple of Know chicken jelly thingies?  and half a cup of water. It is bubbling away nicely so we shall just have to see if it was a success or failure once its cooked! 
"The problem with retirement is that you never get a day off"- Abe Lemons
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PyreneesPlot
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We made wheat tortillas (I made the dough, MrPP rolls them, while I stick them on the griddle. We make a good kitchen team!) with a load of fillings on the table to stuff and roll with - tomato sauce, refried beans, shredded left over chicken, cheese, fried spicy pumpkin, lettuce & pickled chillies.
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Hautes-Pyrénées (65), France
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Veggie
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Yellow stickered Sweet Potato Katsu curry with sticky rice (35p). 
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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SarrissUK
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