Vinny
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Vinny
Geordie living 'ower the watter'
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As its friday I have to have summat fishy related. I have a load of battered Calamari in the freezer so i will fry some of that up. I also have some fresh Tikka basted chicken thighs which need to be used up so I will team them up with the Calamari and have steamed broccolli with both. I never seem to do conventional meals, they always finish up a mismatch!
"The problem with retirement is that you never get a day off"- Abe Lemons
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JJB
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Sounds tasty Vinny, enjoy
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Broadway
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The usual fish finger sandwich/roll, chips, and salad.
Regards..........Danny
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Veggie
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(28-01-2022, 10:20 AM)Vinny Wrote: As its friday I have to have summat fishy related. I have a load of battered Calamari in the freezer so i will fry some of that up. I also have some fresh Tikka basted chicken thighs which need to be used up so I will team them up with the Calamari and have steamed broccolli with both. I never seem to do conventional meals, they always finish up a mismatch! That's like Surf and Turf................but different.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Can the Man
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28-01-2022, 08:31 PM
(This post was last modified: 28-01-2022, 08:31 PM by Can the Man.)
Stuffed chicken fillet wrapped in bacon and roasted in the oven, roast spuds, boiled cavolo nero, steamed carrots. Veg is all my own, dug the carrots fresh and picked the kale fresh, spuds were dug last weekend
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Veggie
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(27-01-2022, 11:15 PM)Veggie Wrote: Wonky Jacket potato with Heinz Curry beans from one of the Freebie "past their use by date" tins that came with the mountain of spaghetti.
The beans were in date (Jan 2022) so no idea why they gave those away. Only 3 more tins of these left. Same again with the other half of the tin
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Vinny
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Vinny
Geordie living 'ower the watter'
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28-01-2022, 10:12 PM
(This post was last modified: 28-01-2022, 10:13 PM by Vinny.)
(28-01-2022, 06:45 PM)Veggie Wrote: (28-01-2022, 10:20 AM)Vinny Wrote: As its friday I have to have summat fishy related. I have a load of battered Calamari in the freezer so i will fry some of that up. I also have some fresh Tikka basted chicken thighs which need to be used up so I will team them up with the Calamari and have steamed broccolli with both. I never seem to do conventional meals, they always finish up a mismatch! That's like Surf and Turf................but different. Surf and woodchip you mean! Just doesn't have the same ring to it though!
"The problem with retirement is that you never get a day off"- Abe Lemons
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JJB
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Paella (ish) last night, homemade mixed bean chilli tonight, and maybe several nights as there's a lot of it
Gardening is an excuse not to do housework
Greetings from Salisbury
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Bren
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Yesterday stir fried onions, garlic, mushrooms and courgettes tipped into cooked pasta then stirred in some Stilton.
This evening our usual Tagliatelle and bol.
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Broadway
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Burger onions chips & salad tonight
Regards..........Danny
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