Are Sunday dinners a thing of the past?

If we have a roast chicken it lasts us for 3 meals each so fairly resonable me thinks?

And if you're so inclined, soup/stock from the bones   makes bagging the bones for the bin easier too.  Chicken has my vote every time.

The bits and pieces of meat are perfect for stirfry or curry - then you can make soup from the bones.

If we have a roast chicken it lasts us for 3 meals each so fairly resonable me thinks?

And if you're so inclined, soup/stock from the bones   makes bagging the bones for the bin easier too.  Chicken has my vote every time.

I should do that again, I used to save it the old bits in the freezer then bung them all in the slow cooker to make stock.

Oh slow cooker chicken stock is just the best

I usually use the pressure cooker on a chicken carcass, never thought to slow cook them. I'll have to experiment, although pressure cooking is incredibly quick.

A half leg of lamb makes us 4 days of dinners 2 roasts, a curry then the bits go to make rissoles which go in the freezer for later.

Todays rendition. I served my Sunday dinner on a bonny plate I bought from B&M.

Oven cooked stewing steak and onions with, spuds,swede,cauli and Sugersnap peas.

It was followed with wonky blueberries and chopped apricots coated in cream (which Kato got the most of!)