JJB
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Anyone bother to freeze chard? Do you have to blanch first?
Gardening is an excuse not to do housework
Greetings from Salisbury
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Small chilli
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I’ve never done it. But I guess blanch first.
When I played at being a chef. We used to get bags of frozen spinach. It was in pre chopped little blocks.
I guess you could do the same with chard.
Builder that would like to go play in the garden.
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JJB
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I know the things you mean, spinach bricks. I suppose I could blanch and stuff into spread boxes and then micro when I wanted it
Gardening is an excuse not to do housework
Greetings from Salisbury
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Bren
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I freeze chard and spinach sometimes I blanch but mostly I don't bother especially as its mostly used in curries and soups.
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