Veggie
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17-06-2021, 11:05 AM
(This post was last modified: 17-06-2021, 11:06 AM by Veggie.)
Ahh. I overlooked the midweek meal and focussed on using a glut of eggs. 
How about Beans on toast with a fried egg on top, followed by Zabaglione?
I usually have 3-4 dozen eggs hanging around - they keep for weeks. When I need to use some up, I cook them for the dogs!
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Scarlet
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One of my favourite meals is baked eggs in a tomato sauce ( chunky frozen tomato usually that I've cooked with onions/garlic) and spinach. You can even add a little chilli or herbs to the tomatoes...or sprinkle on Parmesan or breadcrumbs.
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Veggie
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There's a Madeiran soup, a bit like that ^^^. Tomato soup with a poached egg in the bottom of the bowl. Put your soup spoon down into the egg to start and break the yolk so that it spurts up into the soup.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Scarlet
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Joined:
May 2020
Posts:
2,862
Threads:
88
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I love egg and tomatoes - always fine the baked thing as it was easy in the aga
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