Small chilli
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Bottled my rhubarb gin today, so obviously I had to try some  .
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Can the Man
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SC did you distill it or just infuse regular gin with rhubarb ?
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Small chilli
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Can the Man
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(26-06-2021, 10:25 PM)Small chilli Wrote: Infused
https://www.greatbritishchefs.com/recipe...gin-recipe
Might try some of the others as well. Looks super SC, I also like the Blueberry gin, I might give that a try myself.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Veggie
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We used to make one with young beech leaves - took ages to find trees with low enough branches to reach the leaves - but it was worth it. 
https://www.wildfooduk.com/wild-food-rec...eaf-noyau/
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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I’ve saved that recipe, thanks veggie
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Jimny14
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Hhhmmm, I may try amending that with a few bits of ginger also.
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Small chilli
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(26-06-2021, 11:09 PM)Jimny14 Wrote: Hhhmmm, I may try amending that with a few bits of ginger also. There’s lots of recipes for rhubarb & ginger gin. But they all take longer.
I just wanted to try a quick one. Because Bob wasn’t convinced he’d like it. I don’t like gin, can’t stomach the smell never mind the taste. But like sloe gin this is alright. I might try one that takes longer next time.
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