Garden And Gossip Forums

Bottled my rhubarb gin today, so obviously I had to try some   .

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SC did you distill it or just infuse regular gin with rhubarb ?

Infused
https://www.greatbritishchefs.com/recipe...gin-recipe

Might try some of the others as well.

(26-06-2021, 10:25 PM)Small chilli Wrote: [ -> ]Infused
https://www.greatbritishchefs.com/recipe...gin-recipe

Might try some of the others as well.

Looks super SC, I also like the Blueberry gin, I might give that a try myself.

We used to make one with young beech leaves - took ages to find trees with low enough branches to reach the leaves - but it was worth it.
https://www.wildfooduk.com/wild-food-rec...eaf-noyau/

I’ve saved that recipe, thanks veggie

Hhhmmm, I may try amending that with a few bits of ginger also.

(26-06-2021, 11:09 PM)Jimny14 Wrote: [ -> ]Hhhmmm, I may try amending that with a few bits of ginger also.

There’s lots of recipes for rhubarb & ginger gin. But they all take longer. 
I just wanted to try a quick one. Because Bob wasn’t convinced he’d like it. I don’t like gin, can’t stomach the smell never mind the taste. But like sloe gin this is alright. I might try one that takes longer next time.