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+--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789)
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RE: 2023 - Tonight's recipe - Knotty - 16-04-2023
Sunday can only be Roast Day.
Chicken, Roasties, stuffing, parsnips, mashed carrot, swede and squash, Cauli, brocolli and sprouts.
RE: 2023 - Tonight's recipe - Vinny - 16-04-2023
Same as Knotty, I likes my Sunday dinner, always have,always will!
Today it's Pork Chops with tiny spuds,carrots & Cauli/brocolli mix.
RE: 2023 - Tonight's recipe - Admin - 16-04-2023
As everyday is a Sunday...curry tonight ;)
RE: 2023 - Tonight's recipe - JJB - 16-04-2023
It's no cook night, so a ping dinner which happens to be curry tonight
RE: 2023 - Tonight's recipe - Small chilli - 16-04-2023
Same as last night which ended up being chilli. We made lots of it. Followed by rhubarb & vanilla cake.
RE: 2023 - Tonight's recipe - Veggie - 16-04-2023
B. Banana (1p)
L. Sourdough toast with salmon paste (20p) and GH lettuce
Sourdough custard doughnut.
D. Leftover YS vegan sausages (12p), mixed root mash and a mess of greens (kale, lovage, apple mint).
Total - 33p
RE: 2023 - Tonight's recipe - Vinny - 17-04-2023
I was fishing on Saturday so made a rainbow trout Paella. While I was on I used some of my trout goujons to have a go at making trout Gravalax and froze the rest for another day.
RE: 2023 - Tonight's recipe - Bren - 17-04-2023
(16-04-2023, 09:08 AM)Bren Wrote: This evening beef and yorkshire puds, with parsnips. mashed potatoes, kale, carrots and french beans.
I found a bag of french beans hiding in the freezer.
Same again this evening.
RE: 2023 - Tonight's recipe - SarrissUK - 17-04-2023
(17-04-2023, 01:16 PM)Vinny Wrote: I was fishing on Saturday so made a rainbow trout Paella. While I was on I used some of my trout goujons to have a go at making trout Gravalax and froze the rest for another day.
Trout is lovely as gravlax
I prefer it chunky so tend to use seatrout, but normal trout works too, and it's faster to cure
RE: 2023 - Tonight's recipe - SarrissUK - 17-04-2023
Chicken shawarma with roast spuds and cauliflower cheese (from a 10p cauliflower I picked up at Morries the other day)