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+--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389)
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RE: 2022 - Tonight's recipe - Veggie - 28-05-2022
No idea, sorry, but I used to make my own tofu from soya beans. Very cheap to do and quite fun!
From memory you grind the dry soybeans, cover them with water, which produces soya milk. Drain it to leave the milk and pulp (okara). Then curdle the milk with lemonjuice/cider vinegar until it forms curds and whey. Strain it and press the curds into blocks. The longer it strains, the firmer the tofu.
You can use the okara in cooking and the strained liquid also.
A pound of beans keeps you fed for a week - until you're sick of the sight of soya.
RE: 2022 - Tonight's recipe - JJB - 29-05-2022
Not often used tofu, liked it well enough in Chinese meals though.
RE: 2022 - Tonight's recipe - Bren - 29-05-2022
Yesterday our usual tagliatelle and bol, this evening sausage casserole from the freezer with mashed potatoes.
RE: 2022 - Tonight's recipe - Vinny - 29-05-2022
Makeshift Sunday dinner as I didn't have a lot of time and I was starving
. Made mince with JR's and mixed veg. To the yorkshire pudding batter I added chilli flakes and was quite impressed with the flavoursome yorkies! 
RE: 2022 - Tonight's recipe - Small chilli - 29-05-2022
Beef balti with rice.
RE: 2022 - Tonight's recipe - Veggie - 29-05-2022
(29-05-2022, 05:16 PM)Vinny Wrote: Makeshift Sunday dinner as I didn't have a lot of time and I was starvingJR's ???
Jack Russell's?? That's all I can think of.
RE: 2022 - Tonight's recipe - JJB - 29-05-2022
Jersey Royals? Not too sure about Jack Russells for dinner. Add chilli sauce could they be hot dogs?
RE: 2022 - Tonight's recipe - Veggie - 29-05-2022
..............and eating them with Yorkies (Yorkshire terriers). ?
RE: 2022 - Tonight's recipe - JJB - 30-05-2022
Kato be afraid, very afraid.
RE: 2022 - Tonight's recipe - Vinny - 30-05-2022
Ok, Jersey Royals and Yorkshire puddings..................are you happy now!
(*Wonders* what else I can add to yorkies in future to spice them up a bit........thinking Basil to start with?)