Chard/spinach recipes
Posted by: Veggie - 04-04-2022, 11:16 PM - Replies (10)

This look interesting - basically putting chopped chard in garlic bread before cooking it.

https://www.bhg.com/recipe/breads/garlic...ith-chard/
The man who cooks at the local community allotment says he's going to try it with wild garlic.

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  Tepary Beans
Posted by: Veggie - 04-04-2022, 07:24 PM - Replies (7)

Ever heard of Tepary beans?
Spotted them on Real Seeds https://www.realseeds.co.uk/otherbeans.html

 Found some info at https://www.nativeseeds.org/collections/...epary-bean 
I have so many beans that I want to grow this year that I'm not sure I'd have room for these. Interesting though. Big Grin

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  Sowing Carrots
Posted by: Broadway - 03-04-2022, 05:29 PM - Replies (10)

Afternoon folks

Do people succession sow or bung them all in at once?

If it helps the variety is early nantes 2.

TIA

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  Mistaken identity or words
Posted by: Veggie - 03-04-2022, 04:55 PM - Replies (16)

Do you see something that reminds you of summat else and then can't get the resemblance out of your mind?
Or mis-hear the words of a song or a name and every time you hear it again you remember the wrong words.
For example. there's a pattern embossed on the glass of the shower screen. Most people would think it was just an ornate scroll - to me its Olive Oyl in the Popeye cartoon. You know the one, skinny face, hair in bun.
There's a song by the Beach Boys  called Barbara Ann.......Bar, bar, bar, Barbara Ann..............I hear "Bob,bob,bob, Bobbob around"

Please tell me I'm not the only one who's confused. Big Grin

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  Jekkas Herbs
Posted by: Scarlet - 03-04-2022, 10:46 AM - Replies (8)

Yesterday I visited Jekkas Herbs on one of her open days. £5 to get in - you have to book online.
One of the best days out I've had in a long time.

We got there for 9.15 ready for opening at 9.30. Walked around and looked at the tunnels/glass houses and raised herb beds. Jekka herself was walking about chatting to everyone and giving info on which ones to choose. She was very helpful in my search for some mint varieties Smile

There was a bee talk held by a lady named Jean Vernon, she had a great knowledge and a love of bees and was an absolute joy to listen too. She could write children's novels! I'm not really into big lectures but  she caught a few bees, while she walked around the plants giving her talk. She gave the tale of the bee life, a few garden bees and interesting facts - which flowers were most beneficial for food this early in the year etc ... did you know hellebores held more nectar than most other flowers at this time of year? She really told a tale. She has a book out, unfortunately I couldn't afford it yesterday but maybe will get it for my birthday.

Then at 11, Jekka gave a talk. Also very casual and she is a fabulous person to listen to - extremely knowledgeable and very approachable whi just wants to talk plants!

The plants were well organised, fabulous quality. A bit pricier than your bog standard herb selections but I think that was to be expected.
She is planning to do a planting scheme to showcase more varieties on the farm and is looking for volunteers - if I was a little younger maybe Wink

I think we left around 12.30. Armed with a few purchases, there was an interesting seed collection. Books, tools and other garden related items in the shop. Her herb book is very good. Looking forward to reading that. Coffee and cake also available.
Well worth a visit.

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  No-cook meals
Posted by: Veggie - 02-04-2022, 09:16 PM - Replies (13)

Given that the cost of gas and electricity is rising rapidly, I wondered what ideas you have for meals that do not require "energy". I don't mean takeaways or ready meals but something you would prepare yourself. 
On your marks, get set, Go..................

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  Cucumbers and more
Posted by: Mark_Riga - 02-04-2022, 11:29 AM - Replies (16)

This caught my eye. "Cucumber crisis: surging energy prices leave British glasshouses empty"

https://www.reuters.com/business/energy/...022-03-31/

Hope everyone has cucumbers, sweet peppers and other such planted or scheduled for planting this year.

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  I don't believe it (Meldrew voice)
Posted by: Veggie - 01-04-2022, 03:56 PM - Replies (8)

African frog found in bag of mint after 5800 mile trip. 
The unbelievable thing is.................the UK are importing Mint from Ethiopia for sale, bagged, in shops.
Surely, the UK can grow enough mint without having to import it from Africa. Everyone has room for a pot of mint. 
The world's gone Bonkers. Cry

https://www.bbc.co.uk/news/uk-england-ty...wales_news

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  Confession time
Posted by: Small chilli - 31-03-2022, 11:00 AM - Replies (7)

So how many of you have tabs open on your computer/tablet with a basket full of seeds just waiting for you to press the big button that says go to check out? 
How long does that tab stay open before you A. Cave and buy said seeds B. Close the tab and pretend you don’t really want more seeds    Big Grin .
I have 2 tabs open. Been open for about 3 days now.
One has just the 1 packet 
The other has 4 packets.

Come on. Tell me it’s not just me.

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  "Oddities - Tomatillo, Physalis, Cucamelon & Achocha
Posted by: Veggie - 30-03-2022, 05:45 PM - Replies (22)

These 2 are similar because they come ready-wrapped in their own little papery husk. Tomatillo taste, in my view, like lemony tomatoes whilst Physalis are more like pineapple.

I've grown both outdoors - the tomatillo were very productive and I was giving them away to anyone who looked in my direction, but I didn't eat many myself!! I'm going to grow them again this year as they can be dehydrated so I won't need to waylay passing strangers. 

Physalis are different - I can never grow enough of them to eat by the handful - certainly not enough to give away - but, on the day like today, when I've just picked 2 in the GH - they've been a delight. Need to grow more. Big Grin

Anyone else growing them this year?

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