Who could resist this plea?

Henmergency rehome
12th September
These are just some of the 2500 hens we are due to rehome on 12th September, a date we have stepped in at the last minute to help with to ensure the slaughter lorry is cancelled.
These hens live in colony cages and will never have experienced the conditions your back garden hens take for granted - the sun on their backs; scratching in the ground for bugs; running down the garden when they see you emerge from the back door; nibbling on fresh, sweet grass.
If you want to be part in helping them experience ALL their 'firsts', please complete the waiting list form on our website for one of the following collection points. We will need to see and approve photos of your hen accommodation and receive your donation (£2.50 per hen). Both these conditions must be met in advance of collection and we will be operating on a first come first served basis. https://freshstartforhens.co.uk/



I've offered a home to 3 hens - to keep Mrs Brown company. Just have to wait to see whether I'm a suitable "parent". 

I’m not great at identifying moths, but apparently this one was sat on my face when the missus came to bed last night. She was disgusted with me as I hadn’t woken up.

Nothing is waking me in the dead of the night.

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I've only ever used sprouted garlic from the grocery store, so I need some advice, please.

Do you have a favorite variety of garlic? Any go-to suppliers?

I'd like something that can be stored after harvest. Thanks for your help!

Please add any offers you see, with Codes and Expiry dates as a lot of offers are short-term ones like Bank Holidays. Always useful if you want something heavy like onions or spuds or just one packet of seeds.

Mr Fothergill . Free P&P on online orders until midnight, Monday 31st August. Code F21EAUG
DT Brown      Free P&P on online orders until midnight, Monday 31st August. Code D21ESAVE

This is the first year growing this and it has quickly gone to the top of the To Grow list!
       
It is a big beef type with almost no pips and hardly any core, just firm, dense flesh - perfect sliced with some garlic, basil, oil & seasoning. The flavour is sweetish but with a good amount of tartness to make it savoury enough. I've only picked four so far so it hasn't been cooked, and to be honest is unlikely to be. It has a pretty pink blush and has not suffered from blight in quite the same way as the black krim, marmande & pineapple, but it has been very slow into production. But then almost all of my plants (this one included) were almost levelled by blight back in June so it is amazing to have fruit at all.

Ok so we are planning on updating the downstairs bathroom and we got into a heated debate earlier. Over the last few years we’ve seen a rise in Popularity of the shower toilet. The all in one Toilet bidet combo that cleans and dries without the need for paper or human intervention.

The rest of the household are appalled at the thought but, I remember their infancy back around the turn of the century and they are super cool these days. Controllable via an app or remote, automatic lid lifting as you near, integrated night lights, capable of sensing individuals for stored water temperature and cleaning patterns!, forced air at the rim to seal in odours, heated seats, and air drying that reduces in temperature the drier you get. They are the rolls Royce of toilets but,  missus keeled over when I said they were about £4K.

Its World Dog Day - so let's celebrate by finding out what sort of Dog you are. 

If it helps, I'm a Cross breed. 

https://www.bbcearth.com/blog?article=qu...og-are-you

Hello Folks

Was channel hopping last night and came across this show, up to series 3 now so I'm going to go back and start from the beginning.

Just wondered if anyone else had seen it as I really enjoyed it?

Also couldn't believe that lady had churned out 9 kids!!

I've been having a look on line for onion sets as the nearest Garden Centre  is miles away and it wouldn't be cost effective to purchase them that way.

As I like to grow quite a few over winter,  1lb (500g) of Senshyu and 1 lb (500g) of reds seemed an appropriate amount.

I have ordered these:-

https://www.onbuy.com/gb/1kg-mixed-autum...~p8115050/

and just wondered whether anyone had dealings with Onbuy as the the free delivery made this sound like a really good deal?

GardenOrganic have a series of weekly Blogs that I've just found. https://www.gardenorganic.org.uk/blogs
I especially liked Frugal gardening.
Worth a look, especially on a wet, windy day like today.