Garden And Gossip Forums

The Nutter's Garden Restaurant Menu of the day:-

Melon with Malibu
Monkfish in a Mint Marinade
Meat less Moussaka
Served with Mixed vegetables dusted with Marjoram

Mandarin Mousse with Maltesers

Well now, N is surprisingly difficult at the little island restaurant.

Breakfast- crunchy nut cornflakes
Lunch-chicken nuggets with noodles
Main- nachos
Pudding - nectarines with a Nutella nut brittle

Yep, the snuggery was struggling too.

Breakfast - Toast and Nutella or Nut butter of choice

Lunch - Nachos or Nigiri sushi

Starter - Nicoise salad
Main - Navarin of Lamb, New Zealand spinach and New potatoes
Dessert - New York cheesecake or Neopolitan ice cream with Nectarines

The Nutters Garden Restaurant Nutty Menu of the day is not suitable for those with Nut Allergies:-

Start with aN assortment of Nibbles - freshly roasted and salted Nuts, Nut butter with Nachos, Naan and Nori Wraps
Salad Niçoise

Nut Loaf with Neeps and Noodles

Nectarine Icecream and some Norty but Nice cakes
Norwegian cheese Gjetost

Never heard of gjetost, must ask goggle

It looks and tastes like fudge - didn't like it myself.

(04-02-2024, 01:45 PM)Veggie Wrote: [ -> ]It looks and tastes like fudge - didn't like it myself.

That doesn't sound like cheese, perhaps one to avoid.

The little island restaurant menu is again short.


Lunch - oyster mushroom omelet

Starter - oysters with olive oil dressing
Main - oxtail with an olive & oregano crust served with onion gravy and oriental greens.
Pudding- oranges poached in ouzo.

Restaurant rules octopus will NEVER be on our menu . Do not ask for it.

The Nutter's Garden is running Out of ideas!

Oysters
French Onion Soup with Olive bread

Orecchiette pasta with Olives, spring Onions and slippery Okra
Baked Onions topped with Oregano and Oatmeal

Orange Mousse with candied Orange peel.

I'm late on parade this morning, had to go to work even though I'd been made redundant. How's that work, I ask. Anyway the Salisbury Snuggery offers Oh so many delights

Breakfast - Omelette or Oeufs en cocotte, toast and Orange marmalade, Orange juice , Oolong tea.

Lunch - a stirfry of thinly sliced Ostrich steak, Onions, Okra,Oyster mushrooms all dressed in in Oyster sauce topped with sliced Oxheart tomato.

Dinner -
Starter: Onion soup
Main: Ossobucco, Orzo and mixed Organic vegetables
Dessert - Opera cake or Oreo cookie cheesecake