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Today Jolly Menu from the Nutters Garden Restaurant is a Jumble of Jiggly dishes to tempt your Jaded appetite :-
Start with a Jug of Juicy Jaffa orange Juice
to wash down some Jellied Eels
Japanese sushi with Jack fruit
Jambalaya with Jalapeno peppers
Japonica Jelly
Jaffa cakes
Jam tarts
The little island restaurant menu for today
Breakfast - kippers
Lunch - king prawns in kecap manis with kale crisps followed by knickerbocker glory.
Main - korma with kaffa lime leaves infused rice.
Pudding key lime pie.
Late evening snack (after the pub ) KFC or kebab
The Salisbury Snuggery kitchen has kitted out the breakfast buffet table well this morning. You have your choice of:
Breakfast - Kedgeree, devilled Kidneys or Kippers. For European tastes there is Kielbasa and Knockwurst
Lunch - King prawns in Ketchup and mayonnaise sauce (Marie Rose)
Dinner - Kangaroo steak, kale and kohl rabi remoulade
Dessert - Kuchen with Kumquat and Kiwi fruit topping
The Nutters Garden Restaurant Menu today:-
A refreshing glass of Keffir, with Kale Crisps
King Prawn Kebabs with Kimchi
Kentucky Fried Chicken
Key Lime pie with Kiwi fruit
Followed by Kendal Mint Cake.
The little island restaurants L menu
Breakfast - laverbread
Lunch- a bed of lime infused linguine topped with lobster & langoustines
Main option 1 - lasagna with a herby side salad of lettuce lovage & lavender
Main options 2 - liver & bacon lardons with leeks
Pudding a choose of - lemon meringue pie, lemon tart, lemon drizzle, cake lemon posset .
Drinks - lemon tea, lemonade, lambrini , lager
Elevenses - Lardy cake
Starter - Lentil soup
Fish course - Lobster Linguini with a salad of Lollo rosso, Lambs Lettuce, Land cress
Main - Loin of Lamb with Leaf beet, Leeks and Lima beans
Dessert - Lemon and Lime mousse with Lady fingers
All washed down with Lemonade
Some of our menus sound quite deliscious. I wonder if subconsciously we pick foods we enjoy.
The Nutter's Garden Restaurant would like to offer you one L of a menu today!
Lamb and Leek soup or Leek sans Lamb soup for the veggies amongst us
Lentil Lasagne accompanied by Lyonnaise potatoes and braised Lettuce and Lovage
Lemon Syllabub with Lavender Shortcake
The little island restaurant menu for today
breakfast- Melba toast with marmalade or marmite
starter - melon boat
Fish course- medley of megrim, mackerel, monkfish, on a bed of mung beans
Main - Marrow, stuffed with mince & mushrooms served with mustard mash
Pudding - mulberry marble cake or maple meringue
Cheese board- mascarpone & mature cheddar and a nice glass of Merlot
Marvellous Menu Machinations have been going on at the Salisbury Snuggery
Breakfast - a choice of Maple syrup pancakes, Meusli, Mushroom omelette, toast and Marmalade
Lunch - Macaroni cheese and a Mushroom Medley
Starter - Mackerel Mousse
Main - Mousakka Made with Minced Mutton, a salad of Mangetout, Mizuna, Mustard leaves, grated Mooli and Micro greens, dressing of Mayonnaise of choice
Dessert - A fruit salad comprising Mango, Mandarin oranges and Melon steeped in Moscatel dessert wine accompanied by Madeleines
Cheeseboard - Monterey Jack, Munster, Mozzarella, Maasdam, Manchego
A choice of wines: Malbec, Merlot, Muscat
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