Lots of Bramley and eating apples.
The last sweet peppers. Most are green, some have some colour, but with the current temperatures I didn't think it was worth keeping them going so I'll ripen them indoors.
Also found some Golden Grape tomatoes.
A courgette and tomatoes.
Two pumpkins and two pattypans, and french/runner beans for tea
Toms, lettuce, JA's, parsnips and herbs.
Cleared all ripe toms from greenhouse. Gathered some of the Gigantes runner beans where the pods had went brown on the plants. Still plenty of green ones to ripen yet.
Picked the remaining aubergines and cleared the plants onto the new compost heap. Picked most of the capsicums that looked like they would turn red in a bag in the kitchen and cleared all but 2 plants which still had several green ones on. Picked quite a few tomatoes then watered them. Picked apples both eating and cooking.
Five Quince. One book said they soften if kept indoors for 2 days - I'll let you know.
