| #9 |
(03-03-2021, 10:05 AM)Small chilli Wrote: Are they supposed to be the same density of lead !?!
I don’t eat them, not a fan of rabbit **it (currants & raisins) in my cakes.
Absolutely not, that’s like saying do all Cornish pasties taste like Ginsters... basically your neighbour are cooking them at too high a heat so they look cooked on the outside but are still raw inside, yuck. Make a batch of these and offer them one next time you see them.
most commercial bakes like Ginsters make a poor cake too. There’s only one commercial manufacturer I’ve come across who make a proper welsh cake and that’s Maddocks of Gower and they cost £18 for a pack of 20!!! My MIL doesn’t like currants either, so I simply omit the currants for her or substitute with some lemon or orange zest. Still tasty, but not the same.
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