| #3 |
All I know is that the older the bean, the longer it takes to cook..............if ever! Some seem doomed to stay as tooth breakers for life.
..............and, don't turn your back on them when they're boiling, as, as soon as you do, they froth up and boil over. I think a spot of oil in the cooking water may keep the froth at bay (like in pasta or butter in the jam pan).
..............and, don't turn your back on them when they're boiling, as, as soon as you do, they froth up and boil over. I think a spot of oil in the cooking water may keep the froth at bay (like in pasta or butter in the jam pan).
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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