Aubergines 2021

It entirely depends on the variety - the Turkish orange is early into production, perhaps because the fruit are small, size of a satsuma, but it will keep on going. It is an old school variety, incredibly bitter if not ripe.
Violetta is probably the next best.
To be honest I've never added it up, but I will this year and report back

I make both a classic and veggie moussaka, but it is mostly lots of different curries