| #108 |
I'm way behind so I'll make a few things up
Week 12 - became a NOMAD and picked my lunch every day from the garden - cultivated and wild plants.
Week 13 -Made a Mint Omelette for the first time ever................and it won't be the last.
I'd picked some Apple Mint stems to turn into cuttings and had a heap of leaves left over - to make tea or mint sauce??
I also had an egg staring at me, so I beat it up (it won't stare at me again!), chopped a mint leaf up very finely, stirred it in the egg and microwaved it for about 50 seconds. Fast food for a NOMAD.
Week 12 - became a NOMAD and picked my lunch every day from the garden - cultivated and wild plants.
Week 13 -Made a Mint Omelette for the first time ever................and it won't be the last.
I'd picked some Apple Mint stems to turn into cuttings and had a heap of leaves left over - to make tea or mint sauce??
I also had an egg staring at me, so I beat it up (it won't stare at me again!), chopped a mint leaf up very finely, stirred it in the egg and microwaved it for about 50 seconds. Fast food for a NOMAD.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
![[-]](https://gardenandgossip.org/images/zen/collapse.png)