2021 - 52 weeks of doing something different

Made a genoise sponge for the first time this week - a new technique having only used the all-in-one and creaming methods before.
It produced a very, very light sponge (choco) but with so little substance to it MrPP declared it required vast amounts of buttercream/booze/jam to be worth the effort!
It will be a nice one for trifles etc, and at least there's no risk of the batter splitting.